News

Published April 24, 2010 | By admin   With a long winter, lots of snow, a wet spring and not enough sunny days it is a challenge to catch the right conditions to place nutrition and strip-till. We are sure

Published April 12, 2010 | By admin   This image excites many of us to smell the soil, walk across residue, cool mornings, lining up the seedcorn, checking the list and where we want to plant XYZ hybrid doesn’t it.

Published April 6, 2010 | By admin   Images of the strip-tilled field on the left ready to go and the moldboard plow guy (on the right) in wet sticky soils with at least 4 more operations to get ready! Strip-till has the greater

Published March 23, 2010 | By admin   Got the results from our sampling. Our findings verified that we have changed 8 sites out of 9 upward on soil organic matter (SOM) for the surface 4 inches. Two years ago our SOM was running

Published March 7, 2010 | By admin   We have been provided some more research that indicates strip-till is making itself known beyond the borders of North Dakota. Take a look at what happened at the Conservation Systems Research near Forman, ND in 2009

Published March 5, 2010 | By admin   Schuyler Farms See the Future with Orthman 1tRIPr   Just out from the good folks at Ontario Grain Farmer. We suggest you jump onto the website Ontario Grain Farmer and read the article for yourself that

Published March 2, 2010 | By admin   Just returned from the Ohio Conservation Tillage Conference where 950+ people attended the two day event. Snow, sleet, wind and cold greeted us each day. The presenters were loaded with great facts, figures, charts and everyone

Published February 22, 2010 | By admin   While the latest storm dropped some more snow across the Northern Tier States and the remaining portion of the Great Plains down to almost Texas – we have put together a set of reports to inform

Published February 13, 2010 | By admin   Crowds were reaching 75,000 each day at the 2010 NFMS version 2010. Amazing crowds and loads of interest in what is happening with the rapidly changing face of Agriculture. Seminars were held each day to inform